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Seasonal British cooking
Twenty six seats and a short menu.
Open this evening
5:30pm to 10pm
7 Abbey Street
Bath BA1 1NN
Book a table
This week
The menu changes when the produce does.
Starters
Trout tartare
Dill, pickled cucumber
Sourdough, cultured butter
Baked all day
Beetroot, goat's curd, hazelnut
Mains
Hake, mussels, sea vegetables
Day boat caught
Dry aged sirloin, bone marrow
For two, 45 min
Barley, wild mushroom, aged cheese
Dessert
Burnt honey cream
English cheeses, three kinds
With oat biscuits
The room
Small, warm, and loud by nine.
Opening hours
Wednesday to Friday5:30pm to 10pm
Saturday12pm to 3pm, then 5:30pm to 10:30pm
Sunday12pm to 5pm
Monday and TuesdayClosed
Finding us
7 Abbey StreetBath BA1 1NN
Behind the abbey, down the alley, black door with no sign. Walk ins welcome at the counter.
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Table
7 Abbey Street, Bath BA1 1NN, Bath